Almost Done

I hope that it's okay that I start counting down the hours 'til the weekend on Thursday! Who am I kidding?! I probably start on Monday! It's not that we do anything particularly exciting on the weekends,... but I'm just happy to not have to get JG anywhere for 2 whole days. So, only one more morning struggle left before I get a 2 day reprieve. These are the thoughts that get me through a day.

JG had a much better day at school yesterday. His tics had settled down quite a bit after a good night's rest on Tuesday night. He does seem extremely tired, though - even more than he did during the first week of school. It concerns me, but I'm doing all that I can do. He has had 3 nights in a row that he's fallen asleep instantly, and that is absolutely not the norm!

I have scheduled a meeting w/ a woman for horseback riding lessons for JG. She lives right down the road, and we're going to meet w/ her on Friday afternoon. She said that she teaches them everything, not just how to ride. He'll learn how to brush the horses, how to clean their hooves, and all of the parts of caring for them, in addition to slowly learning how to ride. She doesn't have any particular experience w/ Asperger's children, but she seems very open to learning about JG. She asked some particulars, and she said that she was going to do some research about his difficulties. She has, however, worked w/ other children w/ various special needs. So,... it looks like we'll be teaching her, as well. I can't wait to tell him!

Also, I've realized that I'm not posting as much information about food as I had planned on doing, so here's a little re-cap.

Tuesday night I cooked spaghetti w/ organic meat, Newman's Own sauce, & corn pasta & it was a hit!! Spaghetti is one of JG's all time favorites, and it has been a long time since he has gotten to have some. I've warmed some up to put in to a thermos for the past two days for his lunch at school. (I also cut it up to make it easier to eat out of a thermos.)

Last night we had breakfast for dinner, and we had pancakes made from a Bob's Red Mill mix, Jones Dairy Farm turkey sausage, and cantaloupe. Everyone was happy! It amazes me that those pancakes are soooo much better fresh! FYI: We use Earth Balance spread as our butter replacement & Log Cabin syrup.

And this morning the kiddos had Van's waffles for breakfast, which has actually been requested repeatedly by my non-Aspie son! I cut up a little bit of cantaloupe on the side, and all the plates were cleaned!

The boys are going to get a special treat for their snack at school today, as I threw together a package of Betty Crocker Gluten Free brownies last night after dinner. And I also did some couponing yesterday in order to purchase some LaCroix Sparkling Water, in the lemon and orange flavors, so that the boys could have something else new & exciting in their lunchboxes! I'll be anxious to hear how they like them, but they were already excited just based on the fact that they were getting to take something that resembled a soda!!